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Direct absorbance measurementabsorbance at 280 nm Colorimetric assaysset up an assay |
Hartree-Lowry and Modified Lowry Protein AssaysConsiderations for useThe Lowry assay (1951) is an often-cited general use protein assay. For some time it was the method of choice for accurate protein determination for cell fractions, chromatography fractions, enzyme preparations, and so on. The bicinchoninic acid (BCA) assay is based on the same princple and can be done in one step, therefore it has been suggested (Stoscheck, 1990) that the 2-step Lowry method is outdated. However, the modified Lowry is done entirely at room temperature. The Hartree version of the Lowry assay, a more recent modification that uses fewer reagents, improves the sensitivity with some proteins, is less likely to be incompatible with some salt solutions, provides a more linear response, and is less likely to become saturated. The Hartree-Lowry assay will be described first. PrincipleUnder alkaline conditions the divalent copper ion forms
a complex with peptide bonds in which it is reduced to a monovalent ion.
Monovalent copper ion and the radical groups of tyrosine, tryptophan,
and cysteine react with Folin reagent to produce an unstable product
that becomes reduced to molybdenum/tungsten blue.
EquipmentIn addition to standard liquid handling supplies a spectrophotometer
with infrared lamp and filter is required. Glass or polystyrene (cheap)
cuvettes may be used.
Procedure - Hartree-Lowry assayReagents
Assay
AnalysisPrepare a standard curve of absorbance versus micrograms
protein (or vice versa), and determine amounts from the curve.
Determine concentrations of original samples from the amount protein,
volume/sample, and dilution factor, if any.
Procedure - modified Lowry (room temperature)Reagents
Assay
CommentsRecording of absorbances need only be done within 10 min. of each other for this modified procedure, whereas the original Lowry required precise timing of readings due to color instability. This modification is less sensitive to interfering agents and is more sensitive to protein than the original. As with most assays, the Lowry can be scaled up for larger cuvette sizes, however more protein is consumed. Proteins with an abnormally high or low percentage of tyrosine, tryptophan, or cysteine residues will give high or low errors, respectively. References
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Copyright
and Intended Use Visitors: to ensure that your message is not mistaken for SPAM, please include the acronym "Bios211" in the subject line of e-mail communications Created by David R. Caprette (caprette@rice.edu), Rice University 24 May 95 Updated 12 Jun 15 |