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List of methods
Direct absorbance measurementabsorbance at 280 nm Colorimetric assaysset up an assay |
Bicinchoninic Acid (BCA) Protein Assay (Smith)Considerations for useThe bicinchoninic acid (BCA) assay is available in kit
form from Pierce (Rockford, Ill.). This procedure is very applicable
to microtiter plate methods. The BCA is used for the same reasons the
Lowry is used. Stoscheck (1990) has suggested that the BCA assay will
replace the Lowry because it requires a single step, and the color reagent
is stable under alkaline conditions.
Both a standard assay for concentrated proteins and a micro assay for dilute protein solutions are described below. PrincipleBCA serves the purpose of the Folin reagent in the Lowry
assay, namely to react with complexes between copper ions and peptide
bonds to produce a purple end product. The advantage of BCA is that the
reagent is fairly stable under alkaline conditions, and can be included
in the copper solution to allow a one step procedure. A molybdenum/tungsten
blue product is produced as with the Lowry.
EquipmentIn addition to standard liquid handling supplies a visible
light spectrophotometer is needed with transmission set to 562 nm. Glass
or polystyrene (cheap) cuvettes may be used.
Procedure 1 (standard assay)Reagents
Assay
Procedure 2 (micro assay)Reagents
Assay
AnalysisPrepare a standard curve of absorbance versus micrograms
protein (or vice versa), and determine amounts from the curve.
Determine concentrations of original samples from the amount protein,
volume/sample, and dilution factor, if any. If you are unfamiliar with
how to obtain a protein concentration for a diluted sample from a standard
curve, see how to prepare and use a protein
standard curve.
CommentsA longer incubation increases the sensitivity of the
assay. The heating can be stopped earlier to prevent the color from becoming
too dark. The assay can be performed at room temperature, but there is
greater variability among proteins and the assay is less sensitive.
ReferenceStoscheck, CM. Quantitation of Protein. Methods in Enzymology 182: 50-69 (1990). |
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Copyright
and Intended Use Visitors: to ensure that your message is not mistaken for SPAM, please include the acronym "Bios211" in the subject line of e-mail communications Created by David R. Caprette (caprette@rice.edu), Rice University 24 May 95 Updated 12 Jun 15 |