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Guide to the studyLab part 1
Lab part 2
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Feedback InhibitionThe intracellular concentrations of enzymes and other proteins are maintained at genetically predetermined "setpoints." Deviation of a concentration from its setpoint triggers events that can act at any point in a pathway to inhibit or promote synthesis of a protein, inactivate or activate an enzyme, promote or inhibit incorporation of a substance into a cell, etc. Feedback inhibition plays an important role in most regulatory processes. In feedback inhibition, the level of a variable is monitored, and a change in the positive direction triggers a response that counteracts the change. A simple example of feedback inhibition is a thermostat connected to a heater. A sensor detects the temperature in the room, and when the temperature reaches a predetermined set point, the thermostat signals the furnace to shut off. When the temperature drops below the set point, the inhibition is released, and the furnace is turned back on. Feedback inhibition can be part of a more complex regulatory mechanism. The same thermostat can control both the heater and the air conditioner, for example, so that any deviation up or down triggers a change in the opposite direction. When the temperature reaches above the set point the air conditioner kicks in, and when it drops the furnace kicks in. Example: control of a protein's concentrationThe top figure shows a plot frame for concentration of a specific protein versus time. The dashed line indicates the setpoint level, that is, the concentration that has been genetically predetermined. The middle figure shows what we might observe if we were able to measure extremely minute variations in the concentration of protein x. The bottom figure illustrates the effect of this kind of regulation, namely to maintain the variable at a constant level. |
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Copyright
and Intended Use Visitors: to ensure that your message is not mistaken for SPAM, please include the acronym "Bios211" in the subject line of e-mail communications Created by David R. Caprette (caprette@rice.edu), Rice University 8 Aug 96 Updated 16 May 05 |
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