preheat over 375 f.
sift dry ingredients into 8" square or 9" round baking pan
mix liquids (except vinegar) and whisk into dry.
when batter is smooth, add vinegar and stir quickly, until it is evenly
distributed.
bake 25-30 minutes, cool
per 2" piece 237 cal 3.3 g protein 15.4 g fat 27.3 g carbs 100 mg sodium 1 mg cholesterol