TABOULEH/TAOULI SALAD
  • bulgur wheat-- 3 cups soak in warm water 1.5 hours
  • tomatoes--5 roma
  • cucumbers--2
  • parsley--3 bunches

    cut vegetables into chunks of approximately the same size
    add wheat
    add juice of half a lemon
    add 1/4 tsp black pepper
    add 1 tsp hing/asafoetida
    add 1.5 tsp salt
    add finely chopped parsley--put last so you know that if it's mixed, the other spices are too
    optional--add 2 tsp sumac
    add olive oil to taste
    stir.
    Enjoy.