Hare Krishna Subji

1 cauliflower, cut into quarter-sized pieces
2 potatoes, cut into quarter-inch pieces
4-5 carrots, 1/4"-thick slices
8 oz. Sour Cream (vegan versions are available)
1 cup water
1/4 tsp black pepper
1/4 tsp red chili powder
1 tsp chat masala (get at Indian food stores)
a bit of heng

Individually, deep fry the vegetables until brown. Mix the rest of the ingredients and pour on top of the vegetables.
Garnish with coriander.