Corn Masterpiece

1 juiced lemon
2 cans creamed corn (or other such canned vegetable)
1 tbsp. cooking oil
1/2 tsp. mustard seed
1 tsp. cumin seed
1 grated chili
1 cubic inch ginger, grated
1/2 tsp. salt
1 1/2 tsp. sugar (cuz it makes it taste good)
1 oz. your own consciousness

Heat oil in pot. Add mustard & cumin seeds. Cook until brown, not burned. Add corn to pot, and stir. Add chili, ginger, stir more. Add lemon juice, salt, and sugar. Keep stirring. Feel free to add other seasonings to taste. Krishna Krippa threw in some black pepper. Eat.