Ross Garland--Plum Crumble and Cream. Fruit covered with a mix of sugar, butter and flour and baked. Mother's side - English.
Karla Sussman--"Sweet and sour" raspberry tart. Simple pastry crust (flour, egg, powdered sugar, butter), fresh raspberries, 2 kinds of glaze. (Sweet glaze: raspberries, sugar, cornstarch, lemon, nutmeg. Tart glaze: raspberries, water, cornstarch)
Ben Levin and Kelli DesRochers--Peach Noodle Kugel. Manischevitz "no yolk" noodles, peaches, mixed with Farmer's cheese, sour cream, eggs, sugar, butter, and salt.
Tod Modisette--Dirty Rice. Rice cooked with ground beef, sausage, peppers, onions, celery, and garlic seasoning. Father's side - East Texan.
Grant Chen--Chicken Dumplings--Chicken + other food wrapped in flour. Chinese.
Nick Spicer--Crepes w/ Nutella and bananas (from France) Flour, eggs, milk, water, salt, butter.
Sanjeet Patel and Louis Durbin--Tandoori Chicken w/Naan + Habaneros. Chicken marinated in Tandoori spices + plain yogurt with buttered bread and lemon butter / wedges. Mother's side. Indian
Sharel Ongchin and Ashley Rodriguez-- Fried Rice-- Rice, Fry in oil, soy sauce, add mixed vegetables and eggs. Chinese
Valerie Benavides--Spanish Rice: rice, bell peppers, onions, salsa, cumino, salt and pepper
Carla Martinez-Brito--Corn Tortillas: corn mix and water. Avocado and Salt to accompany them--staple food from Mexico, for every meal.
Kelli Lilienstern-- Couscous-- Dry couscous, olive oil, garlic, tomatoes, sun-dried tomatoes, feta cheese, spices, lentils.
Searcy Milam--"Onions in Cinders" (baked onions)--Texas Sweet or Vidalia onions, olive oil, minced garlic, white wine vinegar, parsley, pepper.
Amanda Geck--Arroz con leche--Rice, milk, cinnamon, sugar. Mexican
Alison Griffith- pasta sauce- olive oil, garlic, ground beef, broccoli, carrots, mushrooms, basil, parmesan
Francesco Ferrari - Penne pasta with sauce - southern Italian staple - fresh tomato, diced basil, crushed garlic, olive oil, penne pasta
Joaquin M. Martinez - Puerto Rican arroz y habichuelas (rice and beans); rice - water, salt, oil, rice; beans - pink beans, oil, sazón, sofrito, potatoes, water
Robin Jacobs and Emily Jolly--Chicken Curry (Indian); chicken, coconut milk, curry spices, onion, sugar, salt
Jillian Bergman and Brad Sorte - Chicken Parmisan: chicken, tomato sause, bread crumbs, mozzerela cheese
Claudia Gomez and Mariana Garza- Black Beans, Brown Rice, Fried Plantains, Arepitas;
Ian Wittman and David Augustin Bloomfield Esq.- Beans: Pinto Beans, salt, water, simmer for a long ass time. Rice: Long grain rice, onions, green peppers, tomato sauce, chopped tomatoes, garlic, chile powder, salt, pepper, cheddar cheese, olive oil
Doug Mraw and Jay Christian- Irish Soda Bread with oatmeal. The recipe comes from my grandfather who came over in the 20's. His actual recipe is only known by him.
Megan Batchelor - Potatoes and Carrots (with olive oil, basil, garlic, salt, and pepper)
Margaret Bedikian-- Armenian cracked wheat pilaf: Sauteed onions, tomatoes, chicken broth and cracked wheat.
Kimberly Ellison-- Pad Thai Noodles: Rice Noodles, chicken, green onion, egg, fish sauce, soy sauce, vinega, sugar, salt, and peanuts.
Stephen Davis-Spaghetti. Tomato sauces,purees,paste,brown sugar, table wine, garlic,onions,basil,oregano.
Manu Gupta and Brian Jones-- Vegetable Rice: rice, water, butter, potatoes, peas, red onion, turmeric powder, garam masals, cumin, ginger, green chile, homemade cheese.
Debra Black - Chicken: chicken w/bones, garlic, onion, salt, pepper, vegetable oil. Chicken can be whole or cut into pieces, put in a pan with carrots, onion pieces, and celery, and chicken is topped with mixture of salt, pepper, oil, and chopped garlic and onion, then baked.
Kristen Lindsay - King Ranch Chicken; chicken, cream of mushroom soup, cream of chicken soup, chicken broth, rotel tomatoes, cheese, corn tortillas
Andrew Schaefer - Armenian Rice Pilaf: egg noodle, long grain rice, chicken broth, butter
Mark Awdeh - Hummus: chick peas, tahina, olive oil, garlic, salt
Laura Healey, Kiana Taheri, and Lauren Hill - Basmati rice w/saffron (salt, butter, ground saffron w/water)
James 'Ace' Lacy, Charles Barsamian-1 habanero, 3 large tomatoes, 15 serrano peppers, 3 pieces of garlic, cilantro (al gusto)
Ashley Harris- beef brisket with barbeque sauce: apple cider vinegar, pepper, onions, oil, brown sugar, gound garlic and mustard
Scott Mayhew, Ross Lassley, Micah Meador - White Velvet Bread: white velvet bread mix, egg, water, yeast, salt, dash of sugar. Mix indgreadients for 10 min, place into a bread mold, and bake for three hours.
Erlend Hansen, Angela Fernandez, Colin Bauer - pasta with mix of 2 cheeses: pasta noodles, cheese (best with Kraft and Velvetta), margarine, milk, salt, sausages, spices (al gusto)
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