NAME | RECIPE NAME | HOW & FROM WHOM LEARNED | WORLD REGION | Ingredients |
Ross Garland | Scones | From mother (who mailed recipe) | Scotland | |
Caroline, Sharel, Ashley, Valerie | Zucchini Pancakes and Latkas | Caroline's maternal grandmother | American South |
2 C grated zucchini, 1/3 C bisquick, 2 eggs, 1/4 C grated romano cheese, garlic powder; 2 large baking potatoes, 1 small onion, 1 egg, 1 tbl. flour, salt, pepper |
Mariana Garza & Claudia GOmez | Potato Skins | Mariana's brother-in-law's family recipe | Texas Boonies | 6 large potatos, half baked and skinned, cheese, oil, bacon, chives |
Ian Wittman & David Augustin Bloomfield | Mashed Potatoes & Sweet Sweet Potato Fries | Ian's Father | TV Food Network/NY |
Mashed:8 russet potatoes, boil. Mash with butter, pepper, and garlic. Fries: Slice Sweet Potatoes, cover in thin layer of butter, cinnamon, bake at 400 for 25 mins on each side |
Kelli Lilienstern | Country Mashed Potatoes | from my Mother | Junior League Cookbook- Houston | 6 medium potatoes, 1/2 cup butter, 1 cup sour cream, salt and pepper, 1 and 1/2 cups grated sharp cheddar cheese |
Angela Fernandez, Erlend Hansen, &Colin Bauer |
Mixed Berry & Chocolate Chip Muffins | from Erlend's Mother | 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 1 cup milk, 1/4 cup vegetable oil, 1 bag chocolate chips, frozen berries | |
Ross Lassley Micah Medor Scott Mayhew |
Mystery Rice | Ross MOM | Southern U.S | 3cups White Rice- Boil, Half stick Butter, cup of sugar. Mix well |
Emily Jolly Robin Jacobs |
Pumpkin Bars | Emily's Mom | Southern U.S., Little Rock Junior League cookbook |
canned pumpkin, butter cake mix, 1/3 c. sugar, 1/3 c. oil, cinnamon, ginger, cloves, nutmeg, cayenne pepper, 3 eggs |
Stephen Davis | Fetticunie Alfredo | mother | Southern Italy-Sicily |
fetticunie, whipping cream, parmesean,nutmeg, egg yolk, salt, parsley, add 1/2 of cream and butter, let thicken, add noodles and combine the rest of the cream, butter and other ingredients with the pasta |
Kelli DesRochers Ben Levin |
Chicken Yakisoba | mother's mother | Japan | 1/2 C soy sauce, 1/2 C water, 1/2 C sugar, 6 T sesame oil, 3 cloves minced garlic, 1 T fresh ginger root, 6 chicken breast halves, 28 oz. fresh yakisoba noodles, 1 carrot, 1 onion |
Lauren Hill & Kiana Taheri | Favorite Potatoes | father's mother | Idaho | frozen hashbrown potatoes, cream of chicken soup, sour cream, sauteed onions, chedder cheese, italian bread crumbs |
Francesco Ferrari and Alison Griffith | Gnocchi | Fran's paternal grandmother | Northern Italy (Milan) |
gnocchi, butter, salt, sage |
Joaquin Martinez | Homeboy Homefries | cookbook | A Man, A Can, A Plan | drained canned new potatoes, onions, bell pepper, mild green chile, salt, pepper, butter |
Searcy Milam | "Dad's Dinner" Pasta Dish | Father | Dad's secret - very easy recipe, probably from the back of a can of tomatoes or the like | pasta, tomatoes, cheese |
Louis Durbin and Sanjeet Patel | Grilled Potatoes | Father | Texas, ? | potatoes, olive oil, salt, pepper, seasoning |
Bradley Sorte and Jillian Bergman | Hot Milk Sponge Cake w/ Chocolate Dribble | Bradley's Maternal Grandmother | Baltimore, Maryland |
(Cake) Flour, Milk, Eggs, Butter, Sugar (Icing) Confectioners Sugar, Butter, Vanilla, Minlk Topped off w/ melted unsweetened chocolate |
Karla Sussman | Saffron Rice | Dad made it up | Houston, TX | Basmati rice, saffron, rosemary, peas |
The Powerhouse Team of Cooking Charles Barsamian and James Lacy Present: | Shrimp and Scallops Sauteed in butter garlic with cajun rice and louisiana hot seasoning | Created in the master kitchen of Wiess College | ?! | shrimp, scallops, butter, soy sauce, louisiana cajun seasoning, chopped garlic, rice |
Ashley Harris and Margaret Bedikian | Sweet Potato Biscuits served with Apple Butter | Ashley's maternal grandmother | Central Market Recipe book | Sweet potatoes, flour, milk, butter, salt, sugar, baking powder |
Mark Awdeh | "Lebanese mashed potatoes" (if they were to exist) | Mark Awdeh's creation | Beirut, Lebanon (if it were to exist) | potatoes, salt, butter, milk, tomatoes, onions, parsley, cilantro |
Nick Spicer | Apples Dauphine | Variation on a recipe from a restaurant | Provence, France | Eggs, apples, potatoes, sugar, butter, serve with cookies |
Grant Chen and Tod Modisette | Potato Pancakes | Tod's Maternal Grandma | Texas | Potatos, Onions, Eggs, Oil, Salt |
Debra Black | Fried Potato Cubes | my mom made the recipe up | American |
Potatoes, garlic, salt & pepper, oil
|
Kimberly Ellison | Thai Sweet Potato Dessert | mom's recipe | Thai | Sweet Potato, sugar, water, coconut milk |
Mahek Shah | Masala Dosai with Sambar and Chutney | common southern indian lunch | india (restaurants Madras Pavilion, Bombay Palace, and Udupi) | rice crepe, potatoes with saffron, peas, carrots, onions, and spices; coconut chutney and mint |
Laura Healey | Chorizo Taco | Mom's recipe | Mexico |
Chorizo, eggs, and potatoes served with a tortilla
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Main Syllabus | ||||