Retention of Imazaquin in Soil (pp. 397-404 )
J.B. Regitano, M. Bischoff L.S. Lee, J.M. Reichert, R.F. Turco

A New Method for Simultaneous Quantification of Uncoupling and Inhibitory Activity of Organic Pollutants in Energy-Transducing Membranes (pp. 405-414)
B.I. Escher, M.Snozi, K. Häberli, R.P. Schwarzenbach

Effects of Piperonyl Butoxide and ß-Napthoflavone on Cytochrome P4501A Expression and Activity in Atlantic Salmon (Salmo salar L.) (pp. 415-423)
B. E. Grøsvik, H.E. Larsen, A. Goksøyr

ReductiveTransformation and Sorption of cis-and trans-1,2-Dichloroethene in an Iron-Water System (pp. 424-429)
R. Allen-King, R.M. Halket, D.R. Burris

Isolation and Characterization of Mirotox®-Active Components from Aircraft De-Icing/Anti-Incing Fluids (pp. 430-434)
D. A. Cancilla, A. Holtkamp, L. Matassa, X. Fang

Enhanced Copper Adsorption and Morphological Alternations of Cells of Copper-Stressed Mucor rouxii (pp. 435-441)
J.L. Gardea-Torresdey, I. Cano-Aguilera, R. Webb, G. Gutiérrez-Corona

Potential Toxicity and Aerobic Biodegradability of Sodium Silicate Chemical Grout Leachate (pp. 442-446)
J. M. Malone, T.W. St. John, M.A. Barlaz, R. H. Bordon

Effect of Application Solvents on Heterotropic and Nitrifying Populations in Soil Microcosms (pp. 447-452)
J.L. Miller, M.A. Sardo, T.L. Thompson, R.M. Miller

Distribution of Polycyclic Aromatic Hydrocarbons in Southern Chesapeake Bay Surface Water: Evaluation of Three Methods for Determining Freely Dissolved Water Concentrations (pp. 452-461)
K.E. Gustafson, R. M. Dickhut

Aaerobic Biodegradation of (¹⁴C)-Sarafloxacin Hydrochloride in Soil (pp. 462-471
J.R. Marengo, R.A. Kok, G.K. O’Brien, R.R. Velagaleti, J.M. Stamm

Laboratory Assay of Sediment Phytotoxicity Using the Macrophyte Vallisneria americana (pp. 472-478)
M. J. Biernacki, J. Lovett-Doust, L. Lovett-Doust

Contaminants in White Strugeon (Acipenser transmontanus) from the Upper Fraser River, British Columbia (pp. 479-490)
D.D. MacDonald, M.G. Ikonomou, A.L. Rantalainen, I.H. Rogers, S. Sutherland, J. Van Oostdam

Accumulation of Seleno-amino Acids in Legume and Grass Plant Species Grown in Selenium-Laden Soils (pp. 491-497)
L. Wu, X.Guo, G.S. Banuelos

PCBS, DDE, DDT and TCDD-EQ, in Two Species of Albtross on Sand Island, Midway Atoll, North Pacific Ocean (pp. 498-504)
H.J. Auman, J.P. Ludwig, C.L.Sumner, D.A. Verbrugge, K.L. Froese, T. Colborn, J.P. Giesy

Cryoalgotox: Use of Cryopreserved Alga in a Semi-Static Microplate Test (pp. 505-508)
A. Benhra, C.M. Radetski, J.F. Férard

Evaluation of the Water-Effect Ratio Procedure for Metals in a Riverine System (pp. 509-520)
J. M. Diamond, D.E. Koplish, J. McMahon III, R. Rost

Evaluation of Prairie Grass Species as Bioindicators of Halogenated Aromatics in Soil (pp. 521-527)
S.D. Siciliano, J.J.Germida, J.V. Headley

Interlaboratory Comparison of A Method to Evaluate the Effects of Chemicals on Fish Growth (pp. 528-533)
M. J. Mallett, N.J. Grandy, R.F. Lacey

Estrogenic Activity in Five United Kingdom Rivers Detected by Measurement of Vitellogenesis in Caged Male Trout (pp. 534-542)
J.E. Harries, D.A. Sheahan, S. Jobling, P. Matthiessen, P. Neall, J.P. Sumpter, T. Tylor, N. Zaman

An In Vitro Rainbow Trout Cell Bioassay for Aryl Hydrocarbon Receptor-Mediated Toxins (pp. 543-550)
C. A. Richter, V.L Tieber, M.S. Denison, J.P. Giesy

Identification of Acute Toxicants in New Bedford Harbor Sediments (pp. 551-558)
K.T. Ho, R.A. McKinney, A. Kuhn, M.C. Pelletier, R.M. Burgess

Optimization of In Situ Bioassays with Hyalella azteca and Chironomus tentans (pp. 559-564)
D.J. Chappie, G.A. Burton, Jr.

Effects of Ion Pairing with Calcium and Magnesium on Selenate Availability to Higher Plants (pp. 565-571)
D.R. Parker, K.R. Tice, D.N. Thomason

Results of Zinc Derprivation in Daphnid Culture (pp. 572-575)
P.B. Caffrey, K.I. Keating

Immunotoxicity of Environmentally Relevant Mixtures of Polychlorinated Aromatic Hydrocarbons with Methyl Mercury on Rat Lymphocytes In Vitro (pp. 376-581)
F.O. Omara, C. Brochu, D. Flipo, F. Denizeau, M. Fournier

Declining Bioavailability and Inappropriate Estimation of Risk of Persistent Compounds (pp. 582-585)
J.W. Kelsey, M. Alexander

Environmental Assessment of a New Food Ingredient, The Fat Replacer, Olestra (pp. 586-591)
G. S. Allgood, D.C. McAvoy D.M. Woltering

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