Keith Gubbins Presented the Seventh Leland Lecture on March 29,
2001
Keith
Gubbins, a world-renowned leader in the application of molecular
simulation and statistical mechanics to problems involving thermodynamics
and transport of fluids, will travel to Rice University in late
March to present a lecture on computer simulations that model phase
and chemical equilibria in nano-scale systems.
Gubbins, W.H. Clark distinguished university professor
of chemical engineering at North Carolina State University in Raleigh,
will give the eighth Thomas W. Leland Endowed Lecture, sponsored
by the Department of Chemical Engineering, on Thursday, March 29,
from 4 to 5 p.m. in Room 100, Keck Hall.
A member of the National Academy of Engineering, Gubbins
received his bachelor of science degree in chemistry and his doctorate
in chemical engineering from the University of London. He previously
held academic positions at Cornell University and the University
of Florida.
"Our lecturers are always foremost experts in their
fields of specialty, skilled at presenting their material in ways
that are useful to other professionals," says Walter
Chapman, Associate Professor in Chemical Engineering, who is
serving as this year¯s event coordinator along with Clarence
Miller, the Louis Calder Professor in Chemical Engineering at
Rice. Adds Miller, "The Leland lectures represent an opportunity
for friends and alumni of the department to gather for an evening
of professional enrichment and social interaction."
The endowed lectures honor the memory of Professor
Thomas Leland, a distinguished researcher and teacher who had been
a member of our department from the early 1950s until his death
in 1986.
For more information about this event, please call
Diana Thomas-Walker at
(713) 348-4902.
The Rice University Police Department advises guests
attending this event to park in the stadium parking lot, entering
through Gate 12 from Rice Blvd. or Gate 8 from University and Stockton
boulevards. Shuttle service from the parking lot to Keck Hall runs
every 15 minutes.
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